![]() And people around the globe enjoy them, too. producer, selling about two-thirds of all of the Cornish game hens produced in the U.S. Today, the poultry titan is the leading U.S. In the mid-1960s, Tyson Foods began selling Cornish game hens. The only downside to Cornish game hens is that they're pricier than regular chickens, whether you're purchasing them in a grocery store or at a restaurant. Restaurateurs often enjoy working with Cornish game hens because, due to their pint size, they can serve an entire hen to one diner, creating a unique, visually appealing entree. ![]() Any stuffing must be kept to a minimum, too, or the skin could burst while in the oven. This means their skin is easier to tear, so when preparing them you need to handle with care. That allows their meat to better absorb flavors from spices and marinades.Ĭornish game hens also have thinner skin than regular chickens. Since the birds are younger and smaller than the regular chickens most of us buy - which typically weigh about 4 or 5 pounds (1.8 or 2.2 kilograms) and are about 8 weeks old - Cornish game hens are extra tender. Department of Agriculture (USDA), which sets poultry classifications, Cornish game hens (aka Rock Cornish game hens) are chickens less than 5 weeks old with a ready-to-cook carcass weight of 2 pounds (1 kilogram) or less. Because they must be kept in an enclosure, you’ll spend more time cleaning up after the Cornish Cross than other breeds.For the most part, Cornish game hens are just like any other chicken. They also produce large quantities of extra smelly poop because they eat so much protein. We reserve the right to change order minimums as needed. There is a minimum of 5 per sex and breed. These birds can’t be allowed constant access to food because they won’t self-regulate their intake and will make themselves sick. Our minimum shipping quantity for chicks is 15. Because they are slow and not very bright, Cornish Cross chickens are especially vulnerable to predators and can’t be kept free-range. They are not good foragers and won’t put on weight at their usual pace without eating high-protein chicken feed. FeedingĬornish Cross chickens are not a hands-off breed to raise. They quite literally get too heavy to support their own weight and can also have heart problems. The breed also doesn’t do well at altitudes above 5,000 feet.īecause they’re bred to be processed by 10 weeks of age, the Corning Cross may develop health issues if they live much longer. They don’t tolerate hot or cold temperatures well and will need heat support if raised in chillier climates. For example, these birds are docile but not the brightest.Ĭornish Cross chickens are not very hardy. Meanwhile, whisk wine, chicken broth, and remaining 2 tablespoons olive oil together. Roast in the preheated oven for 25 minutes. ![]() Place hens in a large, heavy roasting pan and arrange garlic cloves around them. Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Because they were selectively bred for certain characteristics, such as heavy bodies and quick growth, some other traits fell by the wayside. Rub hens with 1 tablespoon olive oil lightly season with salt and pepper. These are fast growing, meat-type chickens grown and raised by thousands of Americans across the country. The Cornish Cross was developed exclusively to be a fast-growing, cost-effective meat chicken. Welp Hatchery specializes in Cornish Rock Broilers. You may get one to two egg/week if you are lucky. Image Credit: Konnikov, Shutterstock Cornish Cross (Cornish Rock) Characteristics Physical Development A 'Cornish Rock' Is typically a White Cornish Rooster (Good luck finding of one these to buy, the commercial chicken farmers hold onto to these like gold and I have never seen a hatchery or likewise to have access or sell them), Crossed with a White rock. The development of this breed helped chicken meat become more affordable, however, they are somewhat controversial due to the circumstances and reasoning behind its development. One of these strains is commonly called the Cornish Rock. Selective breeding over the years has resulted in several different commercial genetic strains of Cornish Cross, which differ slightly in appearance. The development of the Cornish Cross began in the mid-20th century, not long after the two parent breeds were identified as the top meat chickens in the United States, thanks to a contest sponsored by the Department of Agriculture. The Cornish Cross is a hybrid chicken breed, developed by crossing the Cornish and White Plymouth Rock chickens. ![]()
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